Angelica honey contains folic acid, which is necessary for the creation and maintenance of new cells in a healthy state, and pantothenic acid, which normalizes metabolism. 2 teaspoons of honey replenish up to 10% of a person’s daily need for them. Taste and aroma: Delicate delicate aroma surprisingly combines in taste with a hint of caramel and a slight bitterness. ⠀ Main honey plants: angelica officinalis, may be present runny, meadow cornflower, rough cornflower, bullock , medicinal burnet, sage, meadowsweet and other valuable honey plants.

Place of origin: taiga regions of Altai Krai

Bloom and Harvest Period: June 15 – June 30 ⠀

Features of the weather during the flowering period in 2020: the average daily temperature is 19.6 ° C, precipitation is within the monthly norm. The short period of honey collection and the hard-to-reach area of ​​Angelica growth caused a limited amount of honey.

The 2020 harvest has a dense texture, noble balanced taste and aroma, organoleptic properties meet the best criteria for this variety.