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Acacia honey

Acacia honey

It is no coincidence that acacia honey is one of the most beloved varieties of Russians. This honey has a very light, delicate taste associated with summer. This variety does not crystallize for a very long time, and therefore, opening it even in mid-February, you will enjoy the same exquisite taste and aromas as in summer.

Acacia honey does not have a pronounced honey taste, so it is perfect for adding to coffee and tea. Even if a person is not very fond of honey, the acacia variety will most likely suit his taste.

Acacia honey is collected mainly in the south of our country and the foothills of the Caucasus. Due to the high prevalence of acacia, the product is obtained without impurities, with a delicate and unique taste.

Acacia honey is incredibly healthy. The treat is an important component of a diabetic diet because it does not require the pancreas hormone insulin to process it. Therefore, it is approved for use by patients with diabetes mellitus. In addition, this variety has hypoallergenic properties. Even if a person is allergic to honey, the acacia variety will most likely not cause any negative reactions in him.

Acacia honey contains many nutrients as well as carotene and enzymes. The latter have a good effect on digestion, especially in children. Honey from acacia generally has a beneficial effect on the gastrointestinal tract, has a therapeutic effect in gastritis, peptic ulcer disease, promotes healing of the affected surface of the mucous membrane.

Acacia honey is one of our best allies in the treatment of skin inflammations: abscesses, eczema, neurodermatitis; diseases of the oral cavity, helps with eye diseases, nervous disorders.

It is recommended to take acacia honey at night for insomnia and stress.

We recommend to try honey Acacia “Berestov AS”, collection “Favorites”.

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