CRYSTALLIZATION (OR SUGARING) HONEY
Has the honey thickened? Nothing wrong! From the point of view, honey is a supersaturated solution of sugars, the equilibrium state of aggregation of which is crystallized (solid), therefore any honey has either already sat down or is “on the way” to this (beekeepers call this process “sadko Sadka – a completely natural process for mature honey is not The crystallization period depends on the variety, on average 1-3 months from the day the honey is pumped out of the honeycomb.
CONSUMPTION OF HONEY
Most often, honey is dissolved in warm (but not hot!) Water or milk. Honey can be consumed at any time of the day and at any age, but first with caution to make sure there are no allergies.
adults 100g (4 tablespoons) per day;
children 30-50g per day
enter small children into the diet no earlier than 8-9 months;
HOW TO USE BEE PRODUCTS?
Royal jelly is a well-known ingredient that stimulates cell renewal and preserves youth. The most balanced biological stimulant.
How to use: honey with royal jelly is recommended to use 1 teaspoon 3-4 times a day.
Propolis is a remedy for dozens of diseases. Due to its bactericidal effect, it is used to treat colds, sore throat, nose, burns, and wound healing.
How to use: honey with propolis is recommended to use 1 teaspoon 3-4 times a day
PERGA (bee bread)
Perga – has strong anti-toxic properties, increases the content of erythrocytes and hemoglobin in the blood, normalizes the number of leukocytes
How to use: it is best to consume bee bread in the morning 15-20 minutes before meals, without drinking water.
Flower pollen is a valuable nutritious product containing a rich complex of vitamins, minerals and trace elements.
It is important to distinguish between honey and honey layering during the setting process. If honey from the bottom has crystallized (sat down), and the upper part is in a liquid state, while the consistency of honey is viscous, then the honey is in the process of “setting”.
If the consistency on the surface of honey is too liquid (like water), this means that honey, most likely of poor quality, can ferment. Most likely this honey was pumped out unripe, without a wax seal of the honeycomb cell.
HOW TO DISSOLVE HONEY?
So that honey becomes liquid again without losing its healing properties, place it in a water bath with a temperature of up to 35 ° C. After 4-5 hours, take out the jar and mix the honey well.
07 August, 2021
Gold medal for the quality of the World Competition Monde Selection 2021
Linden honey "Selected" Bashkirhan was awarded a Gold Medal for quality at the
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging