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Questions about honey

Find out more about your favorite product

CRYSTALLIZATION (OR SUGARING) HONEY

Has the honey thickened? Nothing wrong! From the point of view, honey is a supersaturated solution of sugars, the equilibrium state of aggregation of which is crystallized (solid), therefore any honey has either already sat down or is “on the way” to this (beekeepers call this process “sadko Sadka – a completely natural process for mature honey is not The crystallization period depends on the variety, on average 1-3 months from the day the honey is pumped out of the honeycomb.

CONSUMPTION OF HONEY

Most often, honey is dissolved in warm (but not hot!) Water or milk. Honey can be consumed at any time of the day and at any age, but first with caution to make sure there are no allergies.

adults 100g (4 tablespoons) per day;

children 30-50g per day

enter small children into the diet no earlier than 8-9 months;

HOW TO USE BEE PRODUCTS?

ROYAL JELLY

Royal jelly is a well-known ingredient that stimulates cell renewal and preserves youth. The most balanced biological stimulant.

How to use: honey with royal jelly is recommended to use 1 teaspoon 3-4 times a day.

PROPOLIS

Propolis is a remedy for dozens of diseases. Due to its bactericidal effect, it is used to treat colds, sore throat, nose, burns, and wound healing.

How to use: honey with propolis is recommended to use 1 teaspoon 3-4 times a day

PERGA (bee bread)

Perga – has strong anti-toxic properties, increases the content of erythrocytes and hemoglobin in the blood, normalizes the number of leukocytes

How to use: it is best to consume bee bread in the morning 15-20 minutes before meals, without drinking water.

POLLEN

Flower pollen is a valuable nutritious product containing a rich complex of vitamins, minerals and trace elements.

BREAKING HONEY

It is important to distinguish between honey and honey layering during the setting process. If honey from the bottom has crystallized (sat down), and the upper part is in a liquid state, while the consistency of honey is viscous, then the honey is in the process of “setting”.

If the consistency on the surface of honey is too liquid (like water), this means that honey, most likely of poor quality, can ferment. Most likely this honey was pumped out unripe, without a wax seal of the honeycomb cell.

HOW TO DISSOLVE HONEY?

So that honey becomes liquid again without losing its healing properties, place it in a water bath with a temperature of up to 35 ° C. After 4-5 hours, take out the jar and mix the honey well.

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