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How much does honey cost?
Good honey is not cheap. This is one of the important factors to look at when buying honey.
What are the beneficial properties of linden honey?
Linden honey is simply irreplaceable in the treatment of sore throats, rhinitis, laryngitis, bronchitis, since it contains essential substances with antimicrobial action.
What bee products to take to improve immunity?
To boost immunity, we would recommend taking royal jelly and propolis. The composition of propolis includes essential oils, wax, vegetable resins, organic acids, They exhibit pronounced antimicrobial and anti-inflammatory effects. Propolis is very effective for colds, bronchitis, sore throat. In its ability to inhibit the growth of microorganisms with propolis, no other beekeeping product can compete. Propolis is very useful in reducing immunity. Propolis can be used as a tincture, extract, mixture with honey, or simply in its natural form.
Royal jelly is an excellent immunomodulatory agent. It increases vitality, improves appetite, improves metabolism, increases the body’s resistance to infections. Royal jelly is most often sold in granular form or mixed with honey.
As for bee bread, this bee product also contains a huge amount of nutrients, including natural antibiotics. Pollen and bee bread normalize the activity of the nervous and endocrine systems, regulate bowel function.
Before starting treatment with bee products, we recommend that you consult with a qualified apitherapist to prescribe volumes and dosages.
Why is there white foam on the surface of honey?
You can often see a white foam on the surface of honey – this is glucose. When honey crystallizes (if humidity is low), glucose crystallizes and turns into white spots of various sizes. This is a natural process typical of natural honey.
Is honey processed in stores?
Any non-comb honey offered to the consumer anywhere: in a store, in the market, at fairs, was subjected to “heat treatment”. This is done not to change its properties, but to give it fluidity, which is necessary for transferring honey from beekeeping containers (most often 40-liter milk flasks) into jars. Dissolution (this is the name of the process) occurs at temperatures up to 38 degrees Celsius, which allows you to change the aggregate state of honey, but retains all the properties of honey (enzymes, vitamins, sugar structure, etc.) in their original state.
