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Curd casserole with honey

Curd casserole with honey

Cheese casserole with honey is a classic Sunday breakfast. For its preparation, take – 1/2 kg of cottage cheese, 50 grams of honey (we recommend using honey “Berestov AS” Altai “Flower”), 1/2 cup sugar, 2 eggs, 3-4 tbsp. tablespoons of semolina, 1 tbsp. tablespoons of butter
Wipe the cottage cheese thoroughly, add sugar, honey, semolina and eggs to it. Put the thoroughly mixed mass in a greased frying pan or baking sheet. Preheat the oven and cook the casserole for 35-40 minutes. Cottage cheese casserole with honey can be served with sour cream or condensed milk, or garnished with nuts and fruits.

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