Curd casserole with honey
Cheese casserole with honey is a classic Sunday breakfast. For its preparation, take – 1/2 kg of cottage cheese, 50 grams of honey (we recommend using honey “Berestov AS” Altai “Flower”), 1/2 cup sugar, 2 eggs, 3-4 tbsp. tablespoons of semolina, 1 tbsp. tablespoons of butter
Wipe the cottage cheese thoroughly, add sugar, honey, semolina and eggs to it. Put the thoroughly mixed mass in a greased frying pan or baking sheet. Preheat the oven and cook the casserole for 35-40 minutes. Cottage cheese casserole with honey can be served with sour cream or condensed milk, or garnished with nuts and fruits.
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging
09 October, 2020
ImmunUP – a novelty from the Research Institute of Honey and Bee Products
A novelty based on honey with valuable bee products, extracts of medicinal