ESTERKHAZI. COOKING HISTORY AND RECIPE
The Esterhazy cake is one of the most beloved delicacies in many families, and thanks to the chocolate “cobweb” it is also very recognizable. This delicate chocolate-nut cake owes its name to the Austrian dynasty, from
APRICOTS AND HONEY
Apricot, loved by many, is not only a tasty juicy fruit of a “sunny” color, but also a real piggy bank of useful substances. Apricot fruits are rich in vitamins A, group B, P, C, H; they contain pectin and a large amoun
MOJITO AT HOME
One of the most common soft drinks, mojito, has an interesting and rather complicated history. It is believed that the prototype of the mojito, the Drak cocktail, appeared thanks to the English corsairs. The rum was oft
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