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LIVER TREATMENT WITH HONEY

LIVER TREATMENT WITH HONEY

In folk medicine, honey is often used to treat liver diseases. It is called the main chemical laboratory of the body for a reason – the liver is a filter for the removal of biological poisons.

A substance such as Glycogen is responsible for this, which improves the processes of tissue renewal.

Regular consumption of honey increases the stores of glycogen in the liver.
Glycogen is a store of sucrose that our liver stores.
Honey is good precisely because it consists of 85% natural sucrose and glucose, which are completely absorbed by the body.

Cleansing the liver:
To cleanse the liver, it is necessary to rinse the oats, dry them and grind them in a mortar. Pour 5 tablespoons of chopped oats into a liter jar, pour boiling water, close the lid, wrap with a blanket and put in heat for 10 hours. Every morning, add 1 teaspoon of apple cider vinegar, 1 teaspoon of honey and 2 drops of Lugol’s solution to a glass of strained oatmeal liquid (before that, stir everything well in the jar) and drink everything. Be careful that blue iodine in Lugol’s solution and apple cider vinegar are not suitable for everyone, so you should consult a doctor before using.

Cirrhosis treatment:
Composition:

  • blue cornflower flowers (30 g),
    -leaves of wild strawberry (20 g),
  • rhizomes of creeping wheatgrass (15 g),
  • aniseed lofant herb (15 g),
  • St. John’s wort (10 g),
  • flowers of the immortelle sandy (10 g).

Cooking method:
1) 2 tablespoons of the crushed collection (dry) pour 0.5 liters of boiled water,
2) bring to a boil, cook over low heat for 8-10 minutes,
3) insist 1.5-2 hours,
4) drink the decoction warm, 1/2 cup, dissolving 1 teaspoon of honey in it, 4 times a day.

With viral hepatitis:
-30 g of medicinal dandelion leaves,
-30 g of artichoke leaves,
-20 g creeping thyme leaves,
-10 g of ordinary fennel fruits,
-10 g herb centaury small

Cooking method:
1) 2 tablespoons of dry chopped collection pour 0.5 liters of boiled water,
2) cook for 4-6 minutes,
3) leave for 30-40 minutes,
4) drink 1/2 cup, adding honey to the broth, 3 – 5 times a day.

With hepatitis:
In case of hepatitis, brew 1 teaspoon of drop cap herb in a glass of boiling water, leave for 30 minutes. Drink 1/2 cup 3 times a day. If jaundice is accompanied by dropsy, it is better to drink fresh juice of the drop cap, mixed with honey in equal proportions, 1 teaspoon 3 times a day, with a sip of water or stirring with a little water.

For liver and gallbladder diseases:
-0.5 kg of honey,
-0.5 kg of pureed viburnum berries.

Stir, take a dessert spoon 3 times a day one hour after meals.

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