It is important to distinguish between honey and honey layering during the setting process. If honey from the bottom has crystallized (sat down), and the upper part is in a liquid state, while the consistency of honey is viscous, then the honey is in the process of “setting”.
If the consistency on the surface of honey is too liquid (like water), this means that honey, most likely of poor quality, can ferment. Most likely this honey was pumped out unripe, without a wax seal of the honeycomb cell.
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging
09 October, 2020
ImmunUP – a novelty from the Research Institute of Honey and Bee Products
A novelty based on honey with valuable bee products, extracts of medicinal