How is royal jelly obtained?
Royal jelly is obtained as follows: queen larvae are selected from unsealed queen cells and royal jelly is collected with a small glass rod into clean test tubes or jars, after pouring molten wax on them from the inside. The container with milk is immediately placed in the refrigerator. Jars with royal jelly are transported in a refrigerator bag, in which the temperature should not exceed 0 ° (from the supplying farm to the receiving enterprise, it should be delivered within no more than one day). To increase the shelf life, royal jelly is subjected to adsorption (absorption of liquid from royal jelly by an adsorbent substance). To do this, one part of the fresh product is ground in a porcelain mortar with four parts of an adsorbent (a mixture of 97-98% lactose and 2-3% glucose). In the factory, royal jelly is preserved by lyophilization, i.e. removing moisture from it by alternating cooling and heating of the product.
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging
09 October, 2020
ImmunUP – a novelty from the Research Institute of Honey and Bee Products
A novelty based on honey with valuable bee products, extracts of medicinal