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LIQUID HONEY IN WINTER – WHERE FROM?

LIQUID HONEY IN WINTER – WHERE FROM?

After pumping out, which takes place right in the apiary, honey is stored in flasks, mostly in a shrunken state. However, to put honey in jars, it must be “dissolved” to a liquid state. The process of dissolution (transfer of honey from a shrunken state to a liquid state) occurs at a permissible temperature of 35-38 ° C and takes from 3 to 6 days. At the specified temperature, honey, becoming liquid, retains all its beneficial properties. That is why you can find liquid honey on store shelves in winter.

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