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Mountain honey

Mountain honey

Mountain honey got its name from the place of collection – these are alpine meadows, foothills, mountain slopes. It is recognized that the best mountain honey is collected in the foothills of Altai – ecologically clean, with unique climatic conditions and soil composition, a rare combination of medicinal melliferous plants.

The healing and nutritional properties of mountain honey are unique, which is confirmed by the bees themselves: it is this variety that bee colonies choose for feeding young animals. Therefore, a person’s share of mountain honey is very little.

Lizard, acacia, blackthorn, angelica, clover, angelica, raspberry, honeysuckle, Bogorodskaya grass and many other plants – the botanical composition of mountain honey is striking in its richness and diversity. In its taste, notes of wild berries, lavender and almond oil are slightly perceptible.

But even the amazing taste of the variety does not surpass its useful properties: it is believed that mountain honey has a noticeable antimicrobial and antibacterial effect, and is also a natural tonic and immunomodulator. In folk medicine, mountain honey is often used to treat a wide variety of diseases of the gastrointestinal tract, liver, is used as a sedative for nervous diseases and insomnia, is useful for coughing and is simply irreplaceable for the treatment and prevention of atherosclerosis.

We recommend trying honey “Mountain” Berestov AS, collection “Selected”.

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