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Whipped honey

Whipped honey

Cream honey or whipped honey is not yet so popular in our country, while abroad this product is favored even more than the usual bee product. He first appeared in Canada in the 30s of the last century; since then, the production of cream honey has been established in many countries of the world. Whipped honey is prized for its delicate, creamy texture, mild flavor and ease of use. Every housewife has ever had difficulty extracting honey from the container in which it was stored: it sat down, hardened … Cream honey can be easily taken out with a spoon and spread on bread or added to a dish according to a recipe. It retains its velvety texture for a long time, does not exfoliate or shrink. At the same time, cream honey retains all the beneficial properties of a natural bee product – but only if you purchased a quality product.

Whipped honey at home

Due to the growing popularity of whipped honey, it is often counterfeited using heating technology and adding preservatives to give it a puffy and delicate hue. Therefore, home cooking is the safest way to get a natural product. Canadians – the inventors of whipped honey – had to mix the product by hand for several hours for 10 days, but modern housewives have mixers that will make the task much easier. So, pour liquid honey into a bowl and start at low speed, which must be gradually added. After a while, oxygen molecules get into the honey, and large crystals in its composition are destroyed. After 10 minutes your honey will be creamy and almost white. Homemade cream honey is stored for about a year. And to enjoy a delicate honey dessert, choose one of the flavors of Galagancha Honey-souffle from the Berestov company. It is produced using a unique technology of whipping at low temperatures, which guarantees not only a wonderful taste of the product, but also its 100% naturalness.

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