How quickly does honey crystallize?
Different types of honey crystallize in different ways. On average – within 1-3 months after pumping out of the honeycomb. Sunflower and colza varieties crystallize very quickly – within 1-2 weeks after pumping. Fast crystallization process in honey collected from rapeseed, mustard, sainfoin, sow thistle, cotton, alfalfa, and honeydew honey. Acacia honey, on the other hand, can remain liquid for years. Honey collected by bees from sage, cherry, orange also slowly crystallizes.
Honey from linden, raspberry or fireweed, stored in a tightly sealed container at temperatures above or below 10oC-15oC, does not crystallize for a long time.
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging
09 October, 2020
ImmunUP – a novelty from the Research Institute of Honey and Bee Products
A novelty based on honey with valuable bee products, extracts of medicinal