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WHITE FOAM ON HONEY SURFACE

WHITE FOAM ON HONEY SURFACE

Often on the surface of honey you can see white foam – THIS IS GLUCOSE.

When honey crystallizes (if the humidity of honey is low), glucose crystallizes and turns into white spots of various sizes. All this is a natural process characteristic of natural honey, which has not been subjected to any external influences (for example, heating).

Many people mistakenly believe that white bloom is sugar that could be fed to bees, and not glucose from flower nectar. But the white, sugary honey crust is a sure sign of a mature meal of very high quality.

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