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CRYSTALLIZATION (OR SUGARING) HONEY

CRYSTALLIZATION (OR SUGARING) HONEY

Has the honey thickened? Nothing wrong! From the point of view, honey is a supersaturated solution of sugars, the equilibrium state of aggregation of which is crystallized (solid), therefore any honey has either already sat down or is “on the way” to this (beekeepers call this process “sadko Sadka – a completely natural process for mature honey is not The crystallization period depends on the variety, on average 1-3 months from the day the honey is pumped out of the honeycomb.

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