CRYSTALLIZATION (OR SUGARING) HONEY
Has the honey thickened? Nothing wrong! From the point of view, honey is a supersaturated solution of sugars, the equilibrium state of aggregation of which is crystallized (solid), therefore any honey has either already sat down or is “on the way” to this (beekeepers call this process “sadko Sadka – a completely natural process for mature honey is not The crystallization period depends on the variety, on average 1-3 months from the day the honey is pumped out of the honeycomb.
02 April, 2021
We distribute gifts
Until June 30, when buying in the Wildberries online store, you will receive a
01 April, 2021
Let’s welcome spring together with Galagancha!
We present tasty and healthy Galagancha sweets in bright and romantic packaging
09 October, 2020
ImmunUP – a novelty from the Research Institute of Honey and Bee Products
A novelty based on honey with valuable bee products, extracts of medicinal