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PUMPKIN WITH HONEY

PUMPKIN WITH HONEY

The sun pumpkin can be considered the main autumn vegetable. Pumpkin is useful for the whole body and in any form: baked, stewed, boiled, in salads … And if you combine pumpkin with natural honey, you get a cocktail of pure benefits – just for the upcoming season of cold weather.

The simplest honey pumpkin dish is salad.

Take a slice of ripe pumpkin, peel, remove the seeds, cut into small chunks and cover with liquid honey. You can diversify the salad with other ingredients: carrots, apples, sprinkle with nuts, pour with lemon juice. A healthy and very light dish that suits even the fast.

The baked pumpkin has a divine taste and aroma, and in combination with honey you get an excellent dessert.

You will need the pulp of a small pumpkin, as well as honey and water in a 4/1 combination. Peel the pumpkin, cut into small slices. Prepare warm honey water. Line a tray or baking sheet with foil, add pumpkin and top with honey dressing (you can add vegetable or olive oil). Place the dish in an oven preheated to 180 ° C and bake until the pumpkin is tender. Serve with pancakes or pancakes or as a dessert for tea. Before serving, you can sprinkle the honey pumpkin with sesame seeds or cinnamon, pine nuts, vanilla.

Delicious pancakes and pancakes are made from pumpkin, or you can cook fried in a honey-nut filling.

For this dish, you need to take an oblong fruit – peel it and cut into 1.5 – 2 cm slices, according to the type of steaks. Dip them in flour and place in a preheated skillet. It is best to fry in odorless vegetable oil, otherwise it will “overpower” the pumpkin aroma. Cooking honey dressing. To do this, mix liquid honey (preferably lime) with fried nuts (pine nuts, walnuts), add cinnamon and vanilla to taste. Drizzle over the cooked pumpkin while it is hot and let it sit briefly to soak the dressing.

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